Exotic Native Cuisine

Embark on a culinary voyage through the heart of Alappuzha’s rich gastronomic heritage aboard our houseboat. Our chefs, masters of their craft, artfully prepare a feast of exotic native dishes that showcase the bounty of the backwaters. From freshly caught fish, still glistening with morning dew, to plump prawns bursting with flavor, every bite is a revelation of the region’s culinary prowess. Drawing on generations of tradition and skill, our chefs infuse each dish with the vibrant spices and flavors that define Kerala cuisine. With a commitment to excellence and hygiene that rivals the finest restaurants, dining on our houseboat is not just a meal, but an unforgettable culinary odyssey.